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Kennewick Community Education

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Cooking

200S20 Season It!

$25

with Lisa Douglas

Calendar Jan 30, 2020 at 6 pm

It’s so easy to add big flavor to your cooking without all the calories. Learn how to use fresh or dried herbs and essential oils to flavor oil, vinegar, sugar and even butter, or add them to your favorite marinades, rubs, salads, baked goods, drinks and more. Sampling and recipe booklets provided.

Lisa Douglas is the owner and operator of Puddle Ducks Herb Farm, LLC located in West Pasco. She has been growing and selling herbs for over 20 years. She uses them to create all natural bath products, as well as incorporating them into cooking and craft projects. She is also an advocate for using and sharing essential oils for a healthier lifestyle.

 

Full Course

202S20 A Taste of Eastern Europe

$25

with Grigoriy Ardashev

Calendar Feb 11, 2020 at 6 pm

This is your opportunity to join a cooking enthusiast, native to the former Soviet Union, as he prepares authentic dishes from his homeland. Whet your appetite for borscht, beef and beet soup; chicken tabaka, spatchcock, pan-fried game hen Georgian style; and zakuski, an assortment of Russian appetizers. Sampling and recipes shared.

Will run

218S20 Southwestern Flair

$25

with David Harris

Calendar Feb 13, 2020 at 6:30 pm

Picture yourself on a lovely outdoor patio in the Southwest while you enjoy avocado feta dip, easy chicken and salsa tacos, grilled flank steak with lime-chipotle sauce, and southwestern chopped salad with cilantro lime dressing. You’ll be glad you came! Sampling and recipes shared.

David Harris has been cooking professionally for over 20 years and owns Catering to You, a full service catering, delivery and set up, or delivery and drop off service with service throughout the Tri-City area. You can find his website at www.catering-2-you.com

Full Course

220S20 Indian Cuisine

$25

with Marwa Jaber

Calendar Feb 22, 2020 at 10 am

Which country produces the largest variety of spices? India! This class will be capitalizing on Indian spices when making butter chicken and gulab jamun. These traditional main and dessert dishes can commonly be found in many Indian cuisine restaurants. Sampling and recipes provided.

Marwa Jaber grew up in the Middle East, but moved from Florida to the Tri Cities a few years ago. She enjoys relaxing by the beach, traveling around the world is one of her dreams. She likes to spend time in the kitchen trying out recipes and creating new meals inspired by Middle Eastern culture. She is currently working on her master’s degree in special education.

Will run

215S20 Cake Decorating Made Easy

$35

with Lisa Sanchez

Calendar Feb 22, 2020 at 1:30 pm

Discover how easy it can be to decorate your own cake masterpiece. This class will demonstrate several simple decorating methods, such as crumb coat and icing. Participants will each have their own mini-cake to practice decorating and piping techniques. Ages 12+

Lisa Sanchez is the creative mastermind behind Cakes By Lisa, LLC since forming in 2017. Lisa began decorating baked confectioneries over 10 years ago and had so many requests that she decided to make it an official business. Her custom specialties include celebration cakes, decorated sugar cookies, cupcakes, and cake pops.

Full Course

225S20 Comfort Foods

$25

with Kathleen Clary-Cooke

Calendar Feb 24, 2020 at 6 pm

Let’s just be honest, who really doesn’t like comfort foods, especially during the cold winter? If you’re game to join us we will be making from scratch macaroni and cheese, honey lemon glazed chicken, and a dessert. These home-style dishes all include butter and other fine ingredients. Sampling and recipes shared.

Kathleen Clary-Cooke is the Coordinator, CPST-I at Safe Kids Benton-Franklin. She spent a number of years as a Pampered Chef consultant, demonstrating and cooking delicious food for party hosts and their guests. She was an active parent volunteer in Kennewick Schools until her youngest child graduated in 2018.

221S20 Beyond the Side Salad

$25

with David Harris

Calendar Mar 5, 2020 at 6:30 pm

Impress your dinner guests with something other than just the usual side salad. Serve them carrot salad with harissa, feta, and mint; black bean, red pepper, corn, and quinoa salad; corn and tomato salad with thyme and roasted poblanos; or cucumber tomato salad. Sampling and recipes shared.

David Harris has been cooking professionally for over 20 years and owns Catering to You, a full service catering, delivery and set up, or delivery and drop off service with service throughout the Tri-City area. You can find his website at www.catering-2-you.com

216S20 Dim Sum

$25

with Eva Hsia-Elwell

Calendar Mar 11, 2020 at 6:30 pm

If you’re looking for small bite sized dishes found at a dim sum house, look no further. This hands-on class will make green onion pancakes, egg rolls and spicy, sour soup. Dim sum has its origins in China and dates back some 2,500 years. The concept may be very old, but the food will be fresh! Sampling and recipes shared.

Eva Hsia-Elwell is a graduate of Taiwan College. She teaches Oriental Torn Cotton Paper Art and Chinese cooking classes. Eva loves to share her passion for art and cooking with her classes by inviting them to have a hands-on experience.

Will run





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