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Kennewick Community Education

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Cooking

207F22 Holiday Sugar Cookie Decorating

$45

with Lisa Sanchez

Calendar Dec 3, 2022 at 11 am

Show off your creative decorating flair on delicious golden brown cookies. Learn tips and tricks to achieve holiday themed cookies that are almost too cute to eat. Participants will receive six sugar cookies to ice and decorate. Ages 5+ allowed if accompanied by an adult also registered for the class.

 

Lisa Sanchez is the creative mastermind behind Cakes By Lisa, LLC since forming in 2017. Lisa began decorating baked confectioneries over 10 years ago and had so many requests that she decided to make it an official business. Her custom specialties include celebration cakes, decorated sugar cookies, cupcakes, and cake pops.

Full Course

209F22 Holiday Sugar Cookie Decorating

$45

with Lisa Sanchez

Calendar Dec 5, 2022 at 6 pm

Show off your creative decorating flair on delicious golden brown cookies. Learn tips and tricks to achieve holiday themed cookies that are almost too cute to eat. Participants will receive six sugar cookies to ice and decorate. Ages 5+ allowed if accompanied by an adult also registered for the class.

 

Lisa Sanchez is the creative mastermind behind Cakes By Lisa, LLC since forming in 2017. Lisa began decorating baked confectioneries over 10 years ago and had so many requests that she decided to make it an official business. Her custom specialties include celebration cakes, decorated sugar cookies, cupcakes, and cake pops.

Full Course

208F22 Braised Pork Steamed Bao

$45

with Eva Hsia-Elwell

Calendar Dec 7, 2022 at 6:30 pm

Learn the secret to making savory braised pork along with steamed Chinese buns. Combined, it is a glorious snack of salty, sweet and fresh flavors. Enjoy tasting in class and take home the recipes to recreate. Sampling and recipes shared.

 

Eva Hsia-Elwell is a graduate of Taiwan College. She teaches Oriental Torn Cotton Paper Art and Chinese cooking classes. Eva loves to share her passion for art and cooking with her classes by inviting them to have a hands-on experience.

Full Course




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