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Kennewick Community Education



Cooking

200S18 Hot Tamales

$25

with Alma Medina

Calendar Feb 24, 2018 at 9 am

Most people are intimidated by making tamales, but there is no need to be. In this class, you will learn the step-by-step process on how to make chicken and pork tamales along with their flavorful paired sauces. Taste your creations in class and take home the recipes for later.

Full Course

201S18 Homemade Sushi And Tempura

$25

with Eva Hsia-Elwell

Calendar Feb 27, 2018 at 6:30 pm

In this hands-on class, learn the basics of rolling sushi. Select from a variety of ingredients including vegetables, meat, eggs, and more to create your perfect roll. Participants will also learn how to make a tempura batter and fry vegetables to just the right crispness. Miso soup completes this scrumptious meal.

Will run

202S18 Homemade Sushi And Tempura

$25

with Eva Hsia-Elwell

Calendar May 1, 2018 at 6:30 pm

In this hands-on class, learn the basics of rolling sushi. Select from a variety of ingredients including vegetables, meat, eggs, and more to create your perfect roll. Participants will also learn how to make a tempura batter and fry vegetables to just the right crispness. Miso soup completes this scrumptious meal.

Eva Hsia-Elwell is a graduate of Taiwan College. She teaches Oriental Torn Cotton Paper Art and Chinese cooking classes.

Will run

203S18 Going To Asia

$25

with David Harris

Calendar Mar 29, 2018 at 6:30 pm

Everyone is sure to love these Asian inspired entrees. Sichuan Shredded Beef with Carrots & Chilis, Breaded Porks with East-West Sauce and Cellophane Noodles with Beef & Vegetables are on the menu for this class. Learn how to prepare these popular dishes, sample in class and take home the recipes. 

David Harris has been cooking professionally for over 20 years and owns Catering to You, a full service catering, delivery and set up, or delivery and drop off service with service throughout the Tri-City area. You can find his website at www.catering-2-you.com 

Will run

204S18 Tour Of Italy

$25

with David Harris

Calendar May 3, 2018 at 6:30 pm

Explore a variety of Italian fare from a chef who loves to make it. Learn how to prepare Skillet Penne with Olives & Capers, Chicken Saltimbocca with Lemon Sauce, Caprese Di Farro, and Maccheroni Alla Norma with Fresh Tomato Sauce. Enjoy these dishes in class and take home the recipes. 

David Harris has been cooking professionally for over 20 years and owns Catering to You, a full service catering, delivery and set up, or delivery and drop off service with service throughout the Tri-City area. You can find his website at www.catering-2-you.com 

Will run

205S18 Stir Fry Galore

$25

with David Harris

Calendar Apr 12, 2018 at 6:30 pm

Spice up your weeknight dinners by learning how to prepare delicious stir fry creations. Spicy Beef with Peanuts & Chiles, Stir-Fried Bok Choy with Miso Soup and Basic Stir-Fry with variations. Taste in class and take home to recipes to make for your family and friends.

David Harris has been cooking professionally for over 20 years and owns Catering to You, a full service catering, delivery and set up, or delivery and drop off service with service throughout the Tri-City area. You can find his website at www.catering-2-you.com 

Will run

206S18 Chicken Italian

$25

with David Harris

Calendar Apr 26, 2018 at 6:30 pm

Learn how to prepare chicken multiple ways by these Italian-inspired recipes. You will learn how to make and taste Herbed Chicken Breast with Crispy Black Olive & Parmigiano Crust, Chicken with Prosciutto & Tomatoes over Polenta, Sicilian Pan-Roasted Chicken Breasts, and Panko Coated Chicken Schnitzel with Caper Butter Sauce. Take home the recipes to enjoy again.

David Harris has been cooking professionally for over 20 years and owns Catering to You, a full service catering, delivery and set up, or delivery and drop off service with service throughout the Tri-City area. You can find his website at www.catering-2-you.com 

Full Course

207S18 Handmade Pasta: Fettuccine

$25

with Vance Collins

Calendar Apr 18, 2018 at 6 pm

If you love fresh pasta, but think you could never make it at home, this class will change your mind! Learn hands-on how to make fettuccine pasta noodles from scratch by learning the skills and ingredients you need to make your own fresh pasta from start to finish! 

Will run





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